Parts List:
1X stainless steel lunch box

Note:
1.Before use, stainless steel edible utensils must be scalded several times with boiling water for high temperature disinfection.
2.Do not keep stainless steel products in contact with salt-containing substances (or other acid-base substances) such as soy sauce and soup for a long time to avoid rust.
3.The inside of stainless steel utensils sometimes has some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for 30 minutes and then rinsed thoroughly.
4.Avoid knocking over, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
5.Stainless steel utensils should be cleaned with soft cloth and warm water and diluted tableware cleaner. Do not use alkaline bleach, metal vegetable cloth, chemical wipes, etc.
6.In order to prevent the generation of peculiar smell or stains, and can be used for a long time, please clean and dry it sufficiently.
7.There may be slight differences between the picture and the actual color of the commodity. We will try our best to show you the exact color.
8.Please allow slight dimension difference due to manual measurement.